Newsroom & Financials

US Pork Industry Expanding in Response to Rising Global Demand and Strong Profitability

Posted 6/15/2017

Strong profitability and rising global demand create a strong incentive for U.S. pork processors to expand capacity. The impending increase in demand for hog supplies will create favorable terms for producers, while intensified competition among processors could lead to a short-term compression in packer margins, according to a new report from CoBank.

"U.S. pork packing capacity will increase eight to ten percent by mid-2019, when five processing facility construction projects are complete and fully operational," said Trevor Amen, an economist with CoBank who specializes in animal protein. "Hog production is expected to increase two to four percent in both 2017 and 2018 to meet the demand for more supplies, with the bulk of the increased production coming from small to mid-size pork producers in the Midwest."

Three new state-of-the-art pork processing facilities with the capacity to process more than 10,000 hogs per day are currently under construction. Two of the facilities are being built in Iowa and one in Michigan. Two smaller plants with daily capacities of less than 5,000 head are being renovated in Missouri and Minnesota. Read more...

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